“Tis an ill cook who cannot lick his own fingers…” ~William Shakespeare, Romeo and Juliet
Who can beat Grandma’s famous meatballs? Or Uncle Ted’s secret barbecue sauce? Have you got a delicious family recipe you are willing to share with the world? Email a pic and submit to Legacy Climber. Tell us the history of the recipe and how is fits into your family history narrative. Or just post your comments below!

Green Tomato Pie (September 1932: Grace Bellanca)

Wash and slice 3 cups of green tomatoes, mix together 1 and 1/2 cups of granulated sugar, 1/4 teaspoon of salt, 5 teaspoons of grated lemon rind, 1/4 tsp. cinnamon.

Arrange tomatoes in layers in pastry-lined pan, sprinkling each layer with sugar mixture. Then add 5 teaspoons of lemon juice: 2 tablespoons of butter.

Cover with top crust and bake for 34-40 minutes.